AMURURATION: 24 months in French oak, new barrels.
GUARDING ESTIMATE: 15 years
ORGANOLEPTIC CHARACTERISTICS: Deep ruby-violet. Great olfactory expression, with ripe black and violet fruits, entwined in cedar, roasting and spices of French wood. Mouth of great volume, with many layers of fruit, intense and silky tannins, splendorous final.
SYNTHETIC WINE CHARTER: Great aromatic expression, with cassis and blackberries, violet and roasted spices. Lots of layers of fruit and splendorous end.
ENOGASTRONOMICAL GUIDELINES: Lamb; hawking (hare, wild boar and deer); beef in preparations with structured and spicy sauces.
SERVICE TEMPERATURE: 18 ° C, recommended decantation.