Intense and fragrant perfumes of jasmine, kaffir, daisy flowers and fennel greet the nose. A tapestry of lemon, lime, black pastille and guava formulate the fruit spectrum. Elements of complexity reveal with pistachio, blanched almonds and just a touch of cardamom.
A myriad of flavours and textures on palate, beginning with grapefruit, lemon, native lime and granita influence. The shape and frame is precise with purity and clarity throughout. The acidity creates lively energy, then combines with an ocean spray nuance. Savoury layers and textures run parallel to the fruits and acidity, leading to an enviable long and talc finish.
“The varietal flavours marry well with the texture and detail coming through on the palate, especially its fine, chalk-like acidity. A wave of tropical fruit, think passionfruit, feijoa, gooseberries and Tahitian limes rolls through with some sugar snaps and fresh herbs, particularly basil. This is juicy and tangy, and the slip of leesy goodness bolsters the palate.”
香氣帶著青檸、粉紅西柚和檸檬花的清香，伴隨著淡淡的荳蔻和礦物和燧石氣息。
中等酒體，口感帶有活潑的柑橘、檸檬雪葩和番石榴風味，並以平衡純淨的酸度。
94 points
Jane Faulkner, Halliday Wine Companion February 2026
